Right now we are at the tail end of all the harsh winter weather since we are in March, but that just means we get to settle down to some nice rustic, comfort food. For my family, cold weather automatically means soup or stew for dinner. I love Italian cuisine so I decided to make…
Cauliflower Shrimp Fried “Rice”
I have yet to meet a person that doesn’t like fried rice. For many people across many different cultures, rice is a staple food that is used across all meals. Being from Indonesian, Carribean and Chinese heritage myself, I can relate. I mean personally, asian take out was my go-to way wayyy back (literally a…
Easy Vegetarian Rice Paper Rolls
These vegetarian rice paper rolls are the perfect summer food. These beauties are fresh and nutritious , but also a breeze to make and customizable to fit your own personal tastes! Paired with a bold, flavourful Asian-style dipping sauce, these rolls will be your new favourite appetizer. For those that want a protein boost, extra…
Roasted Beet & Fennel Gemelli
Trying to make your meal pretty? Put down the food colouring! Natural food is so beautiful and vibrant in of itself. Protip, elevate your pasta game by adding a splash of colour and depth of flavour by adding in pureed beets! Perfect for date nights or when you are craving something eye catching and delicious.
Feta Stuffed Chicken and Strawberry Salad
You can make friends with salad! It is possible. If you are a salad hater maybe it is because the general stereotype of a salad is some drab concoction of chopped up lettuce with a few croutons and store bought dressing slathered on. As a matter of fact, salads are so versitile and can be…
Mediterranean Style Orzo with Meat-Free Crispy Tenders
Ah orzo, the mysterious pasta that looks like rice. Such a magical ingredient, very fun to use and even better to eat. Here I put a Mediterranean twist incorporating flavours of aromatic balsamic vinegar, zingy lemon juice and the peppery, saltiness from the pimento stuffed olives. Suitable for vegetarians and vegans (just use vegan feta…
Air Fried Sweet Chili Cauliflower
Want to shake up your vegetable routine? How about some sweet and spicy air fried cauliflower. Perfect appetizer for game night or as an exciting side for a protein driven meal like steak or chicken breast, works well as a “just because” snack as well. This recipe calls for a Korean chili paste called Gochujang,…
Mushroom and Spring Vegetable Risotto
For an average homecook, making risotto may seem like a daunting task, but it is not as complicated to make as it appears…it just needs some time and attention. Afterall, good things come to those who are willing to wait.
Loaded Tofu Nachos
Most people have a “go to” order when they go out to eat, it is something that they will likely enjoy no matter what establishment serves it. For me, that dish is a plate of loaded nachos. It is the best food to share with the buddies after a long day, or while watching sports,…
Mushroom & Pumpkin Soup
Nothing is more comforting then a piping hot bowl of soup that is hearty, flavourful and nutritious enough to fight against the bitter cold, or in many cases, to treat one. This recipe combines the delicate sweetness of pumpkin, with earthy mushrooms and indulgent coconut milk. Try it today as an elegant appetizer for a…
The Mindful Nomnivore 